ISA Programs

A Survival Guide to Dining in France

by isaadmin
Posted on July 6, 2016July 5, 2016

Morgan Munyan is a student at Bloomsburg University of Pennsylvania and is a former ISA Featured…

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Program Highlight

Brussels is for Foodies: Surveying the Belgian Capital’s Culinary Landscape

by International Studies Abroad (ISA)
Posted on March 22, 2013

Elena Sprick is an ISA Site Specialist for Europe & Latin America. Elena works with…

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Program Highlight

Galway’s Culinary Scene: Not Just Meat and Potatoes

by International Studies Abroad (ISA)
Posted on October 5, 2012

Abby Comeau is an ISA Site Specialist for Europe. Abby works with students studying abroad…

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